Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.)
, , e
25 nov 2016
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 25 nov 2016
Pagine: 60 - 68
DOI: https://doi.org/10.1515/ausal-2016-0006
Parole chiave
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Székely, D.
Illés, B.
Stéger-Máté, M.
Monspart-Sényi, J.