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Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
Open Access
Role of the farinograph test in the wheat flour quality determination
G. Diósi
G. Diósi
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Diósi, G.
,
M. Móré
M. Móré
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Móré, M.
and
P. Sipos
P. Sipos
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Sipos, P.
Jul 03, 2015
Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
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Published Online:
Jul 03, 2015
Page range:
104 - 110
DOI:
https://doi.org/10.1515/ausal-2015-0010
Keywords
wheat
,
farinograph
,
Hungarian Standard
,
absorption capacity
,
stability.
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
