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The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks

Lidia Lewko

Lidia Lewko

National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in DworzyskaKórnik, Poland
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Lewko, Lidia
, 
Ewa Gornowicz

Ewa Gornowicz

National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in DworzyskaKórnik, Poland
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Gornowicz, Ewa
, 
Marian Pietrzak

Marian Pietrzak

Poznan University of Life Sciences, Department of Small Mammals Breeding and Animal Origin MaterialsPoland
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Pietrzak, Marian
 and 
Waldemar Korol

Waldemar Korol

National Research Institute of Animal Production, National Laboratory for FeedingstuffsLublin, Poland
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Korol, Waldemar
  
Oct 27, 2017
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Published Online: Oct 27, 2017
Page range: 1185 - 1196
Received: Apr 25, 2016
Accepted: Mar 17, 2017
DOI: https://doi.org/10.1515/aoas-2017-0001
Keywords
© 2017 Lidia Lewko et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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