The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks

Publicado en línea: 27 oct 2017

Páginas: 1185 - 1196

Recibido: 25 abr 2016

Aceptado: 17 mar 2017

DOI: https://doi.org/10.1515/aoas-2017-0001

Palabras clave

goose, genotype, diet, meat, sensory analysis, physical properties

© 2017 Lidia Lewko et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.