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The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks

Lidia Lewko

Lidia Lewko

National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in DworzyskaKórnik, Poland
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Lewko, Lidia
, 
Ewa Gornowicz

Ewa Gornowicz

National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in DworzyskaKórnik, Poland
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Gornowicz, Ewa
, 
Marian Pietrzak

Marian Pietrzak

Poznan University of Life Sciences, Department of Small Mammals Breeding and Animal Origin MaterialsPoland
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Pietrzak, Marian
 e 
Waldemar Korol

Waldemar Korol

National Research Institute of Animal Production, National Laboratory for FeedingstuffsLublin, Poland
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Korol, Waldemar
  
27 ott 2017
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Pubblicato online: 27 ott 2017
Pagine: 1185 - 1196
Ricevuto: 25 apr 2016
Accettato: 17 mar 2017
DOI: https://doi.org/10.1515/aoas-2017-0001
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© 2017 Lidia Lewko et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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