The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks
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Oct 27, 2017
About this article
Published Online: Oct 27, 2017
Page range: 1185 - 1196
Received: Apr 25, 2016
Accepted: Mar 17, 2017
DOI: https://doi.org/10.1515/aoas-2017-0001
Keywords
© 2017 Lidia Lewko et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lewko, Lidia
National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in DworzyskaKórnik, Poland
Gornowicz, Ewa
National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in DworzyskaKórnik, Poland
Pietrzak, Marian
Poznan University of Life Sciences, Department of Small Mammals Breeding and Animal Origin MaterialsPoland
Korol, Waldemar
National Research Institute of Animal Production, National Laboratory for FeedingstuffsLublin, Poland