Assesing the Knowledge, Attitudes and Eating Habits of Dietary Fibers in Tîrgu-Mureş Population

Published Online: Aug 06, 2015

Page range: 128 - 131

Received: Dec 09, 2014

Accepted: Apr 27, 2015

DOI: https://doi.org/10.1515/amma-2015-0037

Keywords

dietary fiber, prevention, whole foods

© Stere Victoria et al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.