Assesing the Knowledge, Attitudes and Eating Habits of Dietary Fibers in Tîrgu-Mureş Population

Data publikacji: 06 sie 2015

Zakres stron: 128 - 131

Otrzymano: 09 gru 2014

Przyjęty: 27 kwi 2015

DOI: https://doi.org/10.1515/amma-2015-0037

Słowa kluczowe

dietary fiber, prevention, whole foods

© Stere Victoria et al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.