Assesing the Knowledge, Attitudes and Eating Habits of Dietary Fibers in Tîrgu-Mureş Population

Publicado en línea: 06 ago 2015

Páginas: 128 - 131

Recibido: 09 dic 2014

Aceptado: 27 abr 2015

DOI: https://doi.org/10.1515/amma-2015-0037

Palabras clave

dietary fiber, prevention, whole foods

© Stere Victoria et al.

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