Assesing the Knowledge, Attitudes and Eating Habits of Dietary Fibers in Tîrgu-Mureş Population

Pubblicato online: 06 ago 2015

Pagine: 128 - 131

Ricevuto: 09 dic 2014

Accettato: 27 apr 2015

DOI: https://doi.org/10.1515/amma-2015-0037

Parole chiave

dietary fiber, prevention, whole foods

© Stere Victoria et al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.