Assesing the Knowledge, Attitudes and Eating Habits of Dietary Fibers in Tîrgu-Mureş Population

Online veröffentlicht: 06. Aug. 2015

Seitenbereich: 128 - 131

Eingereicht: 09. Dez. 2014

Akzeptiert: 27. Apr. 2015

DOI: https://doi.org/10.1515/amma-2015-0037

Schlüsselwörter

dietary fiber, prevention, whole foods

© Stere Victoria et al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.