Assesing the Knowledge, Attitudes and Eating Habits of Dietary Fibers in Tîrgu-Mureş Population

Publié en ligne: 06 août 2015

Pages: 128 - 131

Reçu: 09 déc. 2014

Accepté: 27 avr. 2015

DOI: https://doi.org/10.1515/amma-2015-0037

Mots clés

dietary fiber, prevention, whole foods

© Stere Victoria et al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.