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Journals
Agricultural Engineering
Volume 23 (2019): Issue 1 (March 2019)
Open Access
Chemical Threats in Thermally Processed Traditional Food and Possibilities of Their Reduction
Józef Grochowicz
Józef Grochowicz
Warsaw School of Tourism and Hospitality
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Grochowicz, Józef
May 13, 2019
Agricultural Engineering
Volume 23 (2019): Issue 1 (March 2019)
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Published Online:
May 13, 2019
Page range:
39 - 47
Received:
Nov 01, 2018
Accepted:
Feb 01, 2019
DOI:
https://doi.org/10.1515/agriceng-2019-0004
Keywords
food
,
thermal processing
,
toxic compounds
,
food safety
© 2019 Józef Grochowicz, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
