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Chemical Threats in Thermally Processed Traditional Food and Possibilities of Their Reduction

Józef Grochowicz

Józef Grochowicz

Warsaw School of Tourism and Hospitality
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Grochowicz, Józef
  
May 13, 2019
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Published Online: May 13, 2019
Page range: 39 - 47
Received: Nov 01, 2018
Accepted: Feb 01, 2019
DOI: https://doi.org/10.1515/agriceng-2019-0004
Keywords
© 2019 Józef Grochowicz, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Grochowicz, Józef
Warsaw School of Tourism and Hospitality
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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