Open Access

Evaluation of the Improvement Possibilities of Physical Properties of Mineral Fodder Additives

Paweł Sobczak

Paweł Sobczak

Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Search for this author on
Sciendo|Google Scholar
Sobczak, Paweł
, 
Kazimierz Zawiślak

Kazimierz Zawiślak

Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Search for this author on
Sciendo|Google Scholar
Zawiślak, Kazimierz
, 
Jacek Mazur

Jacek Mazur

Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Search for this author on
Sciendo|Google Scholar
Mazur, Jacek
 and 
Marian Panasiewicz

Marian Panasiewicz

Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Search for this author on
Sciendo|Google Scholar
Panasiewicz, Marian
  
Oct 04, 2017
Evaluation of the Improvement Possibilities of Physical Properties of Mineral Fodder Additives's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Oct 04, 2017
Page range: 89 - 96
Received: Mar 01, 2017
Accepted: May 01, 2017
DOI: https://doi.org/10.1515/agriceng-2017-0028
Keywords
© 2017 Paweł Sobczak et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Materials for Energy, Biomaterials and Natural Materials
Journal RSS Feed