Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
, , , oraz
31 gru 2024
O artykule
Data publikacji: 31 gru 2024
Zakres stron: 31 - 43
Otrzymano: 29 wrz 2024
Przyjęty: 01 lis 2024
DOI: https://doi.org/10.2478/plua-2024-0013
Słowa kluczowe
© 2024 Jelena Zagorska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zagorska, Jelena
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Stamere, Bella Laura
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Ciprovica, Inga
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Strausa, Evita
SIA Tērvete food, 4 Kuldīgas šosejaDruva, Latvia