Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
, , , et
31 déc. 2024
À propos de cet article
Publié en ligne: 31 déc. 2024
Pages: 31 - 43
Reçu: 29 sept. 2024
Accepté: 01 nov. 2024
DOI: https://doi.org/10.2478/plua-2024-0013
Mots clés
© 2024 Jelena Zagorska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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