Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
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31. Dez. 2024
Über diesen Artikel
Online veröffentlicht: 31. Dez. 2024
Seitenbereich: 31 - 43
Eingereicht: 29. Sept. 2024
Akzeptiert: 01. Nov. 2024
DOI: https://doi.org/10.2478/plua-2024-0013
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© 2024 Jelena Zagorska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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