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Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert

Jelena Zagorska

Jelena Zagorska

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Zagorska, Jelena
, 
Bella Laura Stamere

Bella Laura Stamere

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Stamere, Bella Laura
, 
Ruta Galoburda

Ruta Galoburda

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Galoburda, Ruta
, 
Inga Ciprovica

Inga Ciprovica

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Ciprovica, Inga
 and 
Evita Strausa

Evita Strausa

SIA Tērvete food, 4 Kuldīgas šosejaDruva, Latvia
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Strausa, Evita
  
Dec 31, 2024
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Published Online: Dec 31, 2024
Page range: 31 - 43
Received: Sep 29, 2024
Accepted: Nov 01, 2024
DOI: https://doi.org/10.2478/plua-2024-0013
Keywords
© 2024 Jelena Zagorska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zagorska, Jelena
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Stamere, Bella Laura
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Ciprovica, Inga
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Strausa, Evita
SIA Tērvete food, 4 Kuldīgas šosejaDruva, Latvia
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology
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