The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry

Data publikacji: 11 gru 2014

Zakres stron: 28 - 32

DOI: https://doi.org/10.2478/pjct-2014-0065

Słowa kluczowe

potato starch, extruded potato starch, fruit pomace, potato pulp, heat insulation

© by Ewa Zdybel

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.