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The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry

Ewa Zdybel

Ewa Zdybel

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Zdybel, Ewa
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Ewa Tomaszewska-Ciosk

Ewa Tomaszewska-Ciosk

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Tomaszewska-Ciosk, Ewa
, 
Gabriela Główczyńska

Gabriela Główczyńska

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Główczyńska, Gabriela
 and 
Wioletta Drożdż

Wioletta Drożdż

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Drożdż, Wioletta
  
Dec 11, 2014
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Published Online: Dec 11, 2014
Page range: 28 - 32
DOI: https://doi.org/10.2478/pjct-2014-0065
Keywords
© by Ewa Zdybel
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering
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