Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
, , , oraz
07 lis 2022
O artykule
Data publikacji: 07 lis 2022
Zakres stron: 605 - 611
Otrzymano: 03 cze 2022
Przyjęty: 21 paź 2022
DOI: https://doi.org/10.2478/jvetres-2022-0060
Słowa kluczowe
© 2022 A. Jarosz et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jarosz, Aleksandra
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Grenda, Tomasz
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Goldsztejn, Magdalena
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Kozak, Beata
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Kwiatek, Krzysztof
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland