Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
, , , und
07. Nov. 2022
Über diesen Artikel
Online veröffentlicht: 07. Nov. 2022
Seitenbereich: 605 - 611
Eingereicht: 03. Juni 2022
Akzeptiert: 21. Okt. 2022
DOI: https://doi.org/10.2478/jvetres-2022-0060
Schlüsselwörter
© 2022 A. Jarosz et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jarosz, Aleksandra
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Grenda, Tomasz
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Goldsztejn, Magdalena
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Kozak, Beata
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Kwiatek, Krzysztof
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland