Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
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07 nov 2022
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Pubblicato online: 07 nov 2022
Pagine: 605 - 611
Ricevuto: 03 giu 2022
Accettato: 21 ott 2022
DOI: https://doi.org/10.2478/jvetres-2022-0060
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© 2022 A. Jarosz et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jarosz, Aleksandra
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Grenda, Tomasz
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Goldsztejn, Magdalena
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Kozak, Beata
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Kwiatek, Krzysztof
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland