Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
, , , et
07 nov. 2022
À propos de cet article
Publié en ligne: 07 nov. 2022
Pages: 605 - 611
Reçu: 03 juin 2022
Accepté: 21 oct. 2022
DOI: https://doi.org/10.2478/jvetres-2022-0060
Mots clés
© 2022 A. Jarosz et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jarosz, Aleksandra
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Grenda, Tomasz
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Goldsztejn, Magdalena
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Kozak, Beata
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Kwiatek, Krzysztof
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland