Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
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07 nov 2022
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Publicado en línea: 07 nov 2022
Páginas: 605 - 611
Recibido: 03 jun 2022
Aceptado: 21 oct 2022
DOI: https://doi.org/10.2478/jvetres-2022-0060
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© 2022 A. Jarosz et al. published by Sciendo
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Jarosz, Aleksandra
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Grenda, Tomasz
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Goldsztejn, Magdalena
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Kozak, Beata
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland
Kwiatek, Krzysztof
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research InstitutePuławy, Poland