Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage
, oraz
21 sty 2021
O artykule
Data publikacji: 21 sty 2021
Zakres stron: 83 - 94
Otrzymano: 01 lut 2019
Przyjęty: 01 wrz 2020
DOI: https://doi.org/10.2478/johr-2021-0001
Słowa kluczowe
© 2021 Winnie Wanjiku Murigi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Murigi, Winnie Wanjiku
Department of Plant Science and Crop Protection, University of NairobiKenya
Nyankanga, Richard Ombui
Department of Plant Science and Crop Protection, University of NairobiKenya
Shibairo, Solomon Igosangwa
Kibabii UniversityBungoma, Kenya