Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage

Data publikacji: 21 sty 2021

Zakres stron: 83 - 94

Otrzymano: 01 lut 2019

Przyjęty: 01 wrz 2020

DOI: https://doi.org/10.2478/johr-2021-0001

Słowa kluczowe

potato sprout inhibitors, postharvest, peppermint essential oil, chlorpropham alternatives, 1,4-dimethylnaphthalene

© 2021 Winnie Wanjiku Murigi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.