Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage
, und
21. Jan. 2021
Über diesen Artikel
Online veröffentlicht: 21. Jan. 2021
Seitenbereich: 83 - 94
Eingereicht: 01. Feb. 2019
Akzeptiert: 01. Sept. 2020
DOI: https://doi.org/10.2478/johr-2021-0001
Schlüsselwörter
© 2021 Winnie Wanjiku Murigi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Murigi, Winnie Wanjiku
Department of Plant Science and Crop Protection, University of NairobiKenya
Nyankanga, Richard Ombui
Department of Plant Science and Crop Protection, University of NairobiKenya
Shibairo, Solomon Igosangwa
Kibabii UniversityBungoma, Kenya