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Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage

Winnie Wanjiku Murigi

Winnie Wanjiku Murigi

Department of Plant Science and Crop Protection, University of NairobiKenya
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Murigi, Winnie Wanjiku
, 
Richard Ombui Nyankanga

Richard Ombui Nyankanga

Department of Plant Science and Crop Protection, University of NairobiKenya
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Nyankanga, Richard Ombui
 et 
Solomon Igosangwa Shibairo

Solomon Igosangwa Shibairo

Kibabii UniversityBungoma, Kenya
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Shibairo, Solomon Igosangwa
  
21 janv. 2021
Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage's Cover Image
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Publié en ligne: 21 janv. 2021
Pages: 83 - 94
Reçu: 01 févr. 2019
Accepté: 01 sept. 2020
DOI: https://doi.org/10.2478/johr-2021-0001
Mots clés
© 2021 Winnie Wanjiku Murigi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Murigi, Winnie Wanjiku
Department of Plant Science and Crop Protection, University of NairobiKenya
Nyankanga, Richard Ombui
Department of Plant Science and Crop Protection, University of NairobiKenya
Shibairo, Solomon Igosangwa
Kibabii UniversityBungoma, Kenya
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Sciences végétales, Écologie, Sciences de la vie, autres
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