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Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage

Winnie Wanjiku Murigi

Winnie Wanjiku Murigi

Department of Plant Science and Crop Protection, University of NairobiKenya
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Murigi, Winnie Wanjiku
, 
Richard Ombui Nyankanga

Richard Ombui Nyankanga

Department of Plant Science and Crop Protection, University of NairobiKenya
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Nyankanga, Richard Ombui
 and 
Solomon Igosangwa Shibairo

Solomon Igosangwa Shibairo

Kibabii UniversityBungoma, Kenya
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Shibairo, Solomon Igosangwa
  
Jan 21, 2021
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Published Online: Jan 21, 2021
Page range: 83 - 94
Received: Feb 01, 2019
Accepted: Sep 01, 2020
DOI: https://doi.org/10.2478/johr-2021-0001
Keywords
© 2021 Winnie Wanjiku Murigi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Murigi, Winnie Wanjiku
Department of Plant Science and Crop Protection, University of NairobiKenya
Nyankanga, Richard Ombui
Department of Plant Science and Crop Protection, University of NairobiKenya
Shibairo, Solomon Igosangwa
Kibabii UniversityBungoma, Kenya
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, Life Sciences, other
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