Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey

Data publikacji: 19 cze 2018

Zakres stron: 93 - 101

Otrzymano: 29 sty 2018

Przyjęty: 28 lut 2018

DOI: https://doi.org/10.2478/fhort-2018-0010

Słowa kluczowe

antioxidant activity, chemical composition, organic acids

© 2018 Volkan Okatan, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.