Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey

Publicado en línea: 19 jun 2018

Páginas: 93 - 101

Recibido: 29 ene 2018

Aceptado: 28 feb 2018

DOI: https://doi.org/10.2478/fhort-2018-0010

Palabras clave

antioxidant activity, chemical composition, organic acids

© 2018 Volkan Okatan, published by Sciendo

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