Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey

Published Online: Jun 19, 2018

Page range: 93 - 101

Received: Jan 29, 2018

Accepted: Feb 28, 2018

DOI: https://doi.org/10.2478/fhort-2018-0010

Keywords

antioxidant activity, chemical composition, organic acids

© 2018 Volkan Okatan, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.