Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey

Pubblicato online: 19 giu 2018

Pagine: 93 - 101

Ricevuto: 29 gen 2018

Accettato: 28 feb 2018

DOI: https://doi.org/10.2478/fhort-2018-0010

Parole chiave

antioxidant activity, chemical composition, organic acids

© 2018 Volkan Okatan, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.