Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey

Publié en ligne: 19 juin 2018

Pages: 93 - 101

Reçu: 29 janv. 2018

Accepté: 28 févr. 2018

DOI: https://doi.org/10.2478/fhort-2018-0010

Mots clés

antioxidant activity, chemical composition, organic acids

© 2018 Volkan Okatan, published by Sciendo

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