Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing
Amra Čaušević
University of Sarajevo, Faculty of Science, Department of Geography Zmaja od BosneSarajevo, Bosnia and Herzegovina
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oraz Francesc Fusté-Forné
University of Girona, Department of Business Carrer de la Universitat de GironaGirona, Catalonia, Spain
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31 gru 2022
O artykule
Kategoria artykułu: Research Article
Data publikacji: 31 gru 2022
Zakres stron: 61 - 77
Otrzymano: 09 gru 2020
Przyjęty: 24 maj 2021
DOI: https://doi.org/10.2478/ejthr-2022-0004
Słowa kluczowe
© 2022 Amra Čaušević et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Čaušević, Amra
University of Sarajevo, Faculty of Science, Department of Geography Zmaja od BosneSarajevo, Bosnia and Herzegovina
Fusté-Forné, Francesc
University of Girona, Department of Business Carrer de la Universitat de GironaGirona, Catalonia, Spain