Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing
Amra Čaušević
University of Sarajevo, Faculty of Science, Department of Geography Zmaja od BosneSarajevo, Bosnia and Herzegovina
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et Francesc Fusté-Forné
University of Girona, Department of Business Carrer de la Universitat de GironaGirona, Catalonia, Spain
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31 déc. 2022
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 31 déc. 2022
Pages: 61 - 77
Reçu: 09 déc. 2020
Accepté: 24 mai 2021
DOI: https://doi.org/10.2478/ejthr-2022-0004
Mots clés
© 2022 Amra Čaušević et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Čaušević, Amra
University of Sarajevo, Faculty of Science, Department of Geography Zmaja od BosneSarajevo, Bosnia and Herzegovina
Fusté-Forné, Francesc
University of Girona, Department of Business Carrer de la Universitat de GironaGirona, Catalonia, Spain