Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing
Amra Čaušević
University of Sarajevo, Faculty of Science, Department of Geography Zmaja od BosneSarajevo, Bosnia and Herzegovina
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y Francesc Fusté-Forné
University of Girona, Department of Business Carrer de la Universitat de GironaGirona, Catalonia, Spain
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31 dic 2022
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Categoría del artículo: Research Article
Publicado en línea: 31 dic 2022
Páginas: 61 - 77
Recibido: 09 dic 2020
Aceptado: 24 may 2021
DOI: https://doi.org/10.2478/ejthr-2022-0004
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© 2022 Amra Čaušević et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Čaušević, Amra
University of Sarajevo, Faculty of Science, Department of Geography Zmaja od BosneSarajevo, Bosnia and Herzegovina
Fusté-Forné, Francesc
University of Girona, Department of Business Carrer de la Universitat de GironaGirona, Catalonia, Spain