Evaluation of Histamine Contents during the Fish Meal Production Process
oraz
12 gru 2020
O artykule
Data publikacji: 12 gru 2020
Zakres stron: 203 - 209
Otrzymano: 03 kwi 2020
Przyjęty: 03 wrz 2020
DOI: https://doi.org/10.2478/cjf-2020-0020
Słowa kluczowe
© 2020 Hicham Mih et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Mih, Hicham
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco
Lacherai, Abdellah
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco