Evaluation of Histamine Contents during the Fish Meal Production Process
et
12 déc. 2020
À propos de cet article
Publié en ligne: 12 déc. 2020
Pages: 203 - 209
Reçu: 03 avr. 2020
Accepté: 03 sept. 2020
DOI: https://doi.org/10.2478/cjf-2020-0020
Mots clés
© 2020 Hicham Mih et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Mih, Hicham
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco
Lacherai, Abdellah
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco