Evaluation of Histamine Contents during the Fish Meal Production Process
e
12 dic 2020
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 12 dic 2020
Pagine: 203 - 209
Ricevuto: 03 apr 2020
Accettato: 03 set 2020
DOI: https://doi.org/10.2478/cjf-2020-0020
Parole chiave
© 2020 Hicham Mih et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Mih, Hicham
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco
Lacherai, Abdellah
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco