Evaluation of Histamine Contents during the Fish Meal Production Process
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12 dic 2020
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Publicado en línea: 12 dic 2020
Páginas: 203 - 209
Recibido: 03 abr 2020
Aceptado: 03 sept 2020
DOI: https://doi.org/10.2478/cjf-2020-0020
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© 2020 Hicham Mih et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Mih, Hicham
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco
Lacherai, Abdellah
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco