Evaluation of Histamine Contents during the Fish Meal Production Process
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12. Dez. 2020
Über diesen Artikel
Online veröffentlicht: 12. Dez. 2020
Seitenbereich: 203 - 209
Eingereicht: 03. Apr. 2020
Akzeptiert: 03. Sept. 2020
DOI: https://doi.org/10.2478/cjf-2020-0020
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© 2020 Hicham Mih et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Mih, Hicham
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco
Lacherai, Abdellah
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco