Evaluation of Histamine Contents during the Fish Meal Production Process
and
Dec 12, 2020
About this article
Published Online: Dec 12, 2020
Page range: 203 - 209
Received: Apr 03, 2020
Accepted: Sep 03, 2020
DOI: https://doi.org/10.2478/cjf-2020-0020
Keywords
© 2020 Hicham Mih et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Mih, Hicham
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco
Lacherai, Abdellah
Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and EnvironmentAgadir, Morocco