Mass transfer rate and osmotic treatment efficiency of peaches
, , , , , oraz
05 sty 2023
O artykule
Data publikacji: 05 sty 2023
Zakres stron: 1 - 10
DOI: https://doi.org/10.2478/ausal-2022-0001
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© 2022 B. Lončar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lončar, B.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Nićetin, M.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Filipović, J.
Institute of Food Technology, University of Novi SadNovi Sad, Serbia
Filipović, V.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Knežević, V.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Pezo, L.
Institute of General and Physical Chemistry, University of BelgradeBelgrade, Serbia
Šuput, D.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia