Mass transfer rate and osmotic treatment efficiency of peaches
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05. Jan. 2023
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Online veröffentlicht: 05. Jan. 2023
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DOI: https://doi.org/10.2478/ausal-2022-0001
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© 2022 B. Lončar et al., published by Sciendo
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Lončar, B.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Nićetin, M.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Filipović, J.
Institute of Food Technology, University of Novi SadNovi Sad, Serbia
Filipović, V.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Knežević, V.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Pezo, L.
Institute of General and Physical Chemistry, University of BelgradeBelgrade, Serbia
Šuput, D.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia