Accès libre

Mass transfer rate and osmotic treatment efficiency of peaches

B. Lončar

B. Lončar

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Lončar, B.
, 
M. Nićetin

M. Nićetin

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Nićetin, M.
, 
J. Filipović

J. Filipović

Institute of Food Technology, University of Novi SadNovi Sad, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Filipović, J.
, 
V. Filipović

V. Filipović

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Filipović, V.
, 
V. Knežević

V. Knežević

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Knežević, V.
, 
L. Pezo

L. Pezo

Institute of General and Physical Chemistry, University of BelgradeBelgrade, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Pezo, L.
 et 
D. Šuput

D. Šuput

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Recherchez cet auteur sur
Sciendo|Google Scholar
Šuput, D.
  
05 janv. 2023
Mass transfer rate and osmotic treatment efficiency of peaches's Cover Image
À propos de cet article
Article précédent
Article suivant
Citez
Télécharger la couverture
Publié en ligne: 05 janv. 2023
Pages: 1 - 10
DOI: https://doi.org/10.2478/ausal-2022-0001
Mots clés
© 2022 B. Lončar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lončar, B.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Nićetin, M.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Filipović, J.
Institute of Food Technology, University of Novi SadNovi Sad, Serbia
Filipović, V.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Knežević, V.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Pezo, L.
Institute of General and Physical Chemistry, University of BelgradeBelgrade, Serbia
Šuput, D.
Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
Langue:
Anglais
Périodicité:
1 fois par an
Sujets de la revue:
Affaires et économie, Gestion d'entreprise, Industries, Agroalimentaire, industrie alimentaire, Chimie industrielle, Science et technologie alimentaires
RSS Feed de la revue