Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
, , oraz
30 gru 2019
O artykule
Data publikacji: 30 gru 2019
Zakres stron: 193 - 198
Otrzymano: 01 lis 2019
Przyjęty: 09 gru 2019
DOI: https://doi.org/10.2478/aucft-2019-0023
Słowa kluczowe
© 2019 Monica Mironescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Mironescu, Monica
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Fratila, Laura
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Hupert, Alexandru
Blajului, Romania
Mironescu, Ion Dan
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania