Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
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30. Dez. 2019
Über diesen Artikel
Online veröffentlicht: 30. Dez. 2019
Seitenbereich: 193 - 198
Eingereicht: 01. Nov. 2019
Akzeptiert: 09. Dez. 2019
DOI: https://doi.org/10.2478/aucft-2019-0023
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© 2019 Monica Mironescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Mironescu, Monica
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Fratila, Laura
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Hupert, Alexandru
Blajului, Romania
Mironescu, Ion Dan
Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania